Pawpaw Foundation

Bringing the pawpaw home to Northern Illinois.

A DeKalb County foundation planting pawpaw (Asimina triloba), North America's largest native fruit, across schoolyards, parks, and prairie edges. We teach the next generation what it tastes like.

Planting with the next generation

A group of young students gathered around a newly planted pawpaw sapling protected by a bamboo deer cage
Students inspect a newly caged pawpaw sapling · Photo by Lori Brown, Sweet Life Garden Group

Volunteer planting days put pawpaw seeds and seedlings in the ground with students, neighbors, and the people who will care for them through their first seasons.

Plant a tree with us, or help fund the next hundred that go in the ground.

For volunteers — spend a Saturday morning with us.

Our next event is Saturday, June 13 at 10am in Kingston, Illinois: a volunteer planting day with seeds and seedlings at Michael Haines' property. We'll talk techniques and everyone goes home with free pawpaw seeds. June 13 work day · Kingston, IL; grove maintenance · summer; Pawpaw Festival · September; school visits · year-round.

Event details & RSVP

For donors — underwrite a sapling, a school, or a grove.

Tax-deductible gifts go directly to nursery stock, classroom materials, and the volunteer logistics that get trees in the ground. $25 funds one pawpaw seedling; $100 a mini-grove of four trees; $250 underwrites a planting day.

Make a donation

A nonprofit for the forgotten fruit of Northern Illinois.

The Pawpaw Foundation is a DeKalb County nonprofit that plants pawpaw trees and teaches Northern Illinois communities what the tree is, where it grew, and what its fruit tastes like in fall.

We work with schools, community organizations, and landowners across DeKalb County. Young pawpaws go in the ground, get mulched, and get watered through their first summer. Each fall we run the education tent at the Pawpaw Festival in Paw Paw, Illinois, alongside NIU, where neighbors can finally taste the crop their grandparents knew.

A male American Redstart perched on a branch among maroon pawpaw flowers and fresh spring leaves
American Redstart on a flowering pawpaw

Most people have never heard of the pawpaw. Fewer still have tasted one.

Banana, mango, vanilla custard. A fruit Lewis and Clark survived on. A fruit George Washington, by legend, ate chilled by the spoonful.

It rarely reaches grocery stores — too soft to ship far, and quick to bruise once ripe. The few who taste one, foraged from a wet Midwestern woods in fall, rarely understand why it is not better known. That combination of flavor, history, and ecology is why it belongs in Northern Illinois landscapes and conversations.

A hand holding ripening pawpaw fruits still attached to the branch among broad green leaves
Ripening pawpaws, on the branch

From planting day records and volunteer logs

70

Trees in the ground

3,000

Seeds sprouted

5+

Planting locations

40+

Volunteers engaged

Pawpaw Foundation | Native Trees for Northern Illinois